These cookies were pretty good and quite chewy!
But they were quite thin.
However, I did use mini chocolate chips this time too, and accidentally put double the about of baking soda in them:/ I'm not sure if that was why they were so thin or not, but oh well!
Not sure I will make them again because I like thicker and softer cookies.
Recipe from: CookwithApril Youtube Video
INGREDIENTS:
Chocolate Chip Cookies (Makes 4 dozen, enough to save in your freezer)
1 cup white sugar
1 cup softened butter
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
3 cups all purpose flour
1 teaspoon baking soda mixed with 2 teapoon hot water
1 teaspoon salt
2 cups semi sweet chocolate chips: http://amzn.to/SrnfNk
Optional walnuts: http://amzn.to/SrngRq
Bake for around 10 minutes at 350 degrees.
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