The recipe can be found Here.
They were good! Nice amount of sweetness with no icing, and just soft enough!
I chilled the dough for 1 hour in the refrigerator. Also, I baked the first batch longer because I used a pamper chef stone.
Recommend baking time is 8 minutes, next time I would bake the first batch maybe 2 minutes longer, unless you preheat the stone as well!
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