I found the recipe on the Hell Yeah It's Vegan Blog.
It orinally called for Agave as the sweetner, but unfortunately I was almost out.
I used half the amount in organic sugar instead.
Should have filled the muffin papers 3/4 the way because they didn't rise very much.
I also baked them for around 18 minutes.
Could have been a little sweeter, but were still great for breakfast muffins! Very moist!
Would definitely remake these, they made over a dozen (I think around 17)! :)
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