Blueberry Muffins Classic Recipe

I found the recipe at Veg Web.

I made this recipe with unbleached whole wheat flour and oat milk.

I baked them for 25 minutes, but could be baked for 27-28 minutes.

Made about 11 muffins (fill each paper 2/3 of the way up, or even a little more)

Pretty sweet for breakfast, so the salt could be reduced to 1/3 or 1/4 cup.

Also, try reducing the amount of sugar to 1/2 teas instead of 1 teas.

Overall, very good recipe for frozen blueberries, and will be remade! :)